[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes

Chinese chives stuffed dumplings, boxes and steamed buns are classic home cooked meals. In Tianjin, this kind of vegetarian stuffing is also called shrimp powder stuffing, because it is mainly made of leeks, flour, shrimp skin and eggs. It is different from Tianjin's unique mung bean vegetable, coriander, sesame paste and soy bean curd. Most of the leek stuffing is made into vegetarian zygotes. It is not only a home-made meal, but also a staple food with high click through rate in large and small restaurants. I feel that summer leeks, that is, older leeks, are more suitable for making this vegetarian filling. Today, I made Bonzi noodles (Tianjin people call corn noodles Bonzi noodles) and vegetable dumplings are also memories of the older generation. I watched my grandmother make them when I was a child. At that time, because there was little fine grain, grandma changed the pattern of coarse grain production. It's also good to eat some roughage now.

Main Ingredients

• gluten appropriate amount
• Vermicelli A moderate amount of
• Shrimp skin A moderate amount of
• egg A moderate amount of
• Leek A moderate amount of
• White flour A moderate amount of
• corn meal A moderate amount of

Auxiliary Ingredients

• White sugar appropriate amount
• Dry yeast appropriate amount
• monosodium glutamate appropriate amount
• salt A moderate amount of
• Fragrant oil appropriate amount
• ginger appropriate amount