Cooking Steps

[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes

[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes

Chinese chives stuffed dumplings, boxes and steamed buns are classic home cooked meals. In Tianjin, this kind of vegetarian stuffing is also called shrimp powder stuffing, because it is mainly made of leeks, flour, shrimp skin and eggs. It is different from Tianjin's unique mung bean vegetable, coriander, sesame paste and soy bean curd. Most of the leek stuffing is made into vegetarian zygotes. It is not only a home-made meal, but also a staple food with high click through rate in large and small restaurants. I feel that summer leeks, that is, older leeks, are more suitable for making this vegetarian filling. Today, I made Bonzi noodles (Tianjin people call corn noodles Bonzi noodles) and vegetable dumplings are also memories of the older generation. I watched my grandmother make them when I was a child. At that time, because there was little fine grain, grandma changed the pattern of coarse grain production. It's also good to eat some roughage now.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 1 . Main raw materials.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 2 . Add a proper amount of flour, dry yeast and sugar to corn flour (lollipop), and mix it with warm water.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 3 . Wake up the dough and set aside.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 4 . Add warm water to flour and knead until the dough is smooth.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 5 . Scald the shrimp skin with hot water and fry it until fragrant.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 6 . Scramble the eggs and set aside.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 7 . Chop the flour, the gluten and the ginger into small pieces.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 8 . Wash and chop the leeks, and put them in a basin with other ingredients.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 9 . Add salt, monosodium glutamate and sesame oil to mix the leek vegetable filling.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 10 . Spread the corn flour on your hand, put leek vegetable stuffing, and form a vegetable ball.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 11 . Just steam it in a steamer.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 12 . Mix the white bread into a zygote and bake it in an electric baking pan.
[Tianjin] two kinds of Chinese chives with vegetable stuffing - corn noodle dumplings + vegetarian zygotes
Step 13 . Eat chives with vegetable stuffing for two times - corn flour dumplings + vegetarian zygotes
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